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Thursday, October 4, 2012
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Thanks for visiting International Lodging at BlogSpot. Our company, which specializes in customized travel to Spain and Portugal, will no longer be posting to this site.
Tuesday, September 4, 2012
Cataluña’s Priorat Wine Region (Spain): A Visit to La Conreria D'Scala Dei Winery (Part 6)
This last installment in our series about the Priorat wine region in Spain is about our visit to the Conreria D’Scala Dei Winery last November. The winery takes its name from the nearby monastery where the Carthusian monks planted vineyards and began making wine in the 12th C.
The winery at Conreria D’Scala Dei is much larger than the other wineries we visited (Clos D’Lobac and Mas Doix) and has an annual production of about 68,000 bottles of wine, which is significantly more than the other wineries. On the day of our visit, we ended up doing the tour with a group of about 30 Spaniards who were touring the region. The tour itself was given by the winemaker, a gentleman named Hyuska, who led us through the wine making journey, from when the grapes come in to how the wine is bottled. We were also able to sample the wine at various stages of the process.
Conreria Scala Dei produces a white wine that is made from Garnacha (or Grenache) grapes under the label Les Brugueres, and a red that is a blend of Garnacha, Cabernet Sauvignon, Merlot, Syrah and Cariñena, under the label La Conreria. The other two red wines produced are the award-winning Iugiter and Iugiter Selecció wines. The Iugiter wines are aged in French and American oak casks for 8-14 months, and bottle aged for at least 1 year. The Iugiter Selecció wine is aged in French Allier oak casks for 12-18 months, and bottle aged for at least 2 years.
The tour of the winery ends in a beautiful brick-walled room that houses a number of vaults that contain the private collections of patrons of the winery. Hyuska served us samples of the four different wines produced, and bottles of wines were also available for purchase.
Tours of La Conreria D’Scala Dei are offered from Monday through Saturday and can be booked online at the winery’s website at scaladei.org. The cost of the tour and tasting during our visit was 10 Euros per person.
Photo credit: © Christopher Pappas
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Friday, April 20, 2012
Next Stop…Sintra, Portugal
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Tuesday, April 17, 2012
Checking In…Pousada de Tavira (Portugal)
Friday, April 13, 2012
On the Menu…Restaurante El Churrasco, Córdoba (Spain)
- Calle Romero, 16
- Phone: (957) 290 819
- Córdoba, Spain
- Website: El Churrasco
Tuesday, April 10, 2012
Next Stop…Estremoz, Portugal
Friday, April 6, 2012
Sites to See…Mezquita-Catedral de Córdoba (Spain)
Tuesday, March 27, 2012
Sites to See...Cathedral of Seville and the Giralda, Seville (Spain)
- Avenida de la Constitución s/n
- Phone: (95) 456 31 50
- Sevilla, Spain
- Website: Catedral de Sevilla
Friday, March 23, 2012
On the Menu…Bodega Santa Cruz, Seville (Spain)
Tuesday, March 20, 2012
Checking in...Hotel Villa Jerez, Jerez (Spain)
Friday, March 16, 2012
Next Stop…Figueres, Spain
Figueres is perhaps best known for being the birthplace of Salvador Dalí, the surrealist artist who was born in 1904. The main attraction in town is the Teatre-Museu Dalí, which incorporates the town’s theater from when Dali was a child, and the Torre Galatea, which is where the artist spent the latter part of his life until his death in 1989. You can visit Dalí’s crypt in the basement of the museum.
Visitors to the museum will see the largest and most diverse collection of Dalí’s works, including paintings, sculptures, 3-dimentsional collages, and furniture, gathered primarily from the artist’s own collection. There is also a gallery that exhibits an impressive and unique collection of jewelry that was designed by Dalí. For more information on the museum click here
Tuesday, March 13, 2012
Checking In...Pousada de Óbidos (Portugal)
Friday, March 9, 2012
Sites to See...The Alhambra and the Generalife, Granada (Spain)
- C/ Real de la Alhambra s/n
- Granada, Spain
- Phone: (902) 441 221
- Web: La Alhambra y el Generalife
Tuesday, March 6, 2012
Checking In...Hotel Meninas, Madrid (Spain)
Tuesday, February 28, 2012
Cataluña’s Priorat Wine Region (Spain): Region revitalization and quality recognition (Part 2)
The revitalization of wine production in the Priorat region began in 1979 when René Barbier, whose family hailed from Avignon in France, and Alvaro Palacios, whose family hailed from Spain’s famed Rioja wine region, began buying land and planting new vineyards in the region, which were called clos. Others soon followed, and from 1989-1991 the first 3 vintages were produced by a group of five wineries that pooled their grapes at a shared winery in Gratallops. The wines were sold under five labels: Cos Mogador (Barbier), Clos Dofi – which was later renamed Finca Dofi (Palacios), Clos Erasmus, Clos Martinet, and Clos de l’Obac. From 1992 onwards the winemakers began producing their wines separately, and focused their attention on producing high-quality wines, with good results.
In 2000 the Catalan government raised the region’s designation to Qualified Designation of Origen - DOQ (in Catalán) or DOCa (in Spanish) - which is an elevated status that recognizes the high quality and uniqueness of the wines being produced in the region. The Rioja wine region is the only other region of Spain that is recognized with DOQ/DOCa status.
Today, wines sold under the labels of the pioneers who revitalized Priorat and put this small wine producing region on the world map are winning high scores and praise from critics and consumers alike, and are also commanding high prices. Alvaro Palacios’ L’Ermita 2002 sells for $250 and receives scores of 93, while Celler Mas Doix and Clos Erasmus have also garnered high scores and much acclaim.
Our next post in the series will talk about what makes the Priorat wines so unique, and what types of wines are produced.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Friday, February 24, 2012
On the Menu…Tapas 24, Barcelona (Spain)
Foodies looking for a dining experience in Barcelona that won’t break the bank should make a beeline to Tapas 24, where the atmosphere is casual and the menu offers everyday favorites that have been raised to new heights. Tapas 24 is one of chef Carles Abellan’s three restaurants in Barcelona, which include Comerç 24 (with 1 Michelin star) and Bravo24 in the W Hotel. Chef Abellan worked for many years alongside chef Ferran Adrià at his world-renowned restaurant El Bulli on the Costa Brava, before opening his own restaurants in Barcelona.
The first thing you need to know about Tapas 24 is that it does not take reservations, and it is a very small restaurant with limited seating. Most diners sit at a counter facing the bar and kitchen where you can watch your food being prepared. There are additional tables indoors (high-top tables with stools), as well as a handful of tables located outdoors on the sidewalk terrace. The next thing you need to know is that this is a very popular place, with both locals and tourists, so if you want to eat here you’ll have to arrive early (by Barcelona standards) between 7:00 - 8:00pm. Once 8:30pm rolls around the locals will start streaming in and there will be a long wait for your chance to sample the delicious tapas on the menu.
While you’re deciding which tapas to try, start out with the Pan con Tomate (bread with tomato, olive oil and salt), an absolute staple in any Barcelona restaurant. Another must-try is the Bikini Comerç 24, which is a grilled ham and cheese sandwich that has been elevated to a whole new level. The ham in question is actually the fine cured Spanish Jamón Ibérico, the cheese is a mild white cheese, and the special ingredient that takes the Bikini out of the realm of a normal sandwich is the shaved black truffle that they add to it. Don’t be surprised if you order seconds on this one, you won’t be alone. Even if you don’t normally order fried eggs for dinner, you really should try the Huevos Estrellados (literally “smashed eggs”), which is a delicious combination of fried eggs, french fries, and a selection of meats that you get to choose from. This is an egg dish that is delicious at any time of the day. The tapas menu also includes traditional dishes, such as Patatas Bravas, Croquettes, Lentils with Chorizo, and Tripe, which makes it hard to select from so many great choices.
Be sure to leave room for dessert so you can try the Xocolata Amb Pa Oli i Sal, which is a chocolate mousse, drizzled with olive oil and sea salt, and topped with toasted bread. While you may not normally add olive oil and salt to your chocolate, you may start doing so after tasting how well they all come together at Tapas 24.
- Carrer de la Diputació, 269
- Phone: (93) 488-0977
- Barcelona, Spain
- Website: Tapas 24
Tuesday, February 21, 2012
Checking In…Suites Avenue (Luxe) Apartments, Barcelona (Spain)
Visitors to Barcelona looking for spacious accommodations that are contemporary in design, centrally located, and offer a fully equipped kitchen, need look no further than the Suites Avenue (Luxe) Apartments.
Located in the heart of Barcelona on the Paseo de Gracia, the Suites Avenue (Luxe) is a modern building with a sleek stainless steel façade that was designed by Japanese architect Toyo Ito. Its prime location, directly opposite Guadí’s famed Casa Milà (La Pedrera) in the upscale Eixample neighborhood, provides easy access within walking distance to the city’s finest shops, restaurants and sites of interest.
Suites Avenue offers 1 and 2 bedroom suites that are fully equipped with high-quality furnishings, a living room with a large flat screen LCD TV, small dining area, full bathroom and a fully equipped kitchen. Some suites face the interior courtyard, and others offer a view of La Pedrera and have a terrace facing the Paseo de Gracia.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Friday, February 17, 2012
Sites to See – Santuário Bom Jesús do Monte, Braga (Portugal)
The city of Braga has had a long-standing importance as a religious capital. This is evidenced by the nearly three dozen churches you will find, one of which is the Cathedral of Braga. The Cathedral was begun in 1070 and is the Portugal’s oldest church.
An important pilgrimage site in Braga is Bom Jesús do Monte (Good Jesus of the Mount), which was begun in 1722 and is located just 5 km east of the city center. Considered one of the masterpieces of European Baroque style, its centerpiece is the hilltop granite double staircase lined with chapels representing the Stations of the Cross, the Stairway of the Five Senses, and the Stairway of the Three Virtues (Faith, Hope and Charity). Sitting atop the staircase is the twin-towered neoclassical church that was begun in 1784.
Visitors can make the 381 ft. climb on foot, or you can follow the pilgrims’ tradition of ascending on your knees. There is also an old-fashioned funicular that will take you to the top of the hill, which was the first to be built in the Iberian Peninsula and is still in use today. The views of the city below from the hilltop are quite stunning. For more information on the city, click here.
- N103-3 (5 km east of Braga)
- Phone: (25) 367 66 36
Tuesday, February 14, 2012
Next Stop…Arraiolos, Portugal
Arraiolos is a charming town nestled in the hills of Portugal’s Alentejo region, located only 1 hour and 15 minutes from Lisbon. Driving through the open, rolling plains to Arraiolos makes for a great day trip for visitors who want to get out of the city and experience a traditional town in the country’s heartland.
The history of Arraiolos can be traced back to the 2nd C. BC, and the remains of the 14th C. castle and 16th C. church can still be visited today. But most visitors to Arraiolos come to visit the stores and workshops that sell the famous hand woven wool rugs that the town is best known for. The history of rug making in Arraiolos dates back to the 13th C., when it is believed that Moors introduced the craft of rug making to the local residents. The rugs continue to be completely hand made today by local women using a needlepoint stitch that is applied on a sturdy canvas. The original designs were inspired by traditional Persian rug designs, and over the years the styles have evolved to include figures and animals, as well as more contemporary designs. Don’t worry if you fall in love with one of the rugs, as local merchants can either fold the rug down to a manageable size, or ship it home to you to avoid the hassle of having to carry it back. For more information on the town, click here.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Friday, February 10, 2012
Itinerary Suggestion: An Introduction to the Treasures of Spain I
First time visitors to Spain will often ask us where they should go
or what they should see on their first visit to the country. This is a
difficult question to answer, as Spain is so very rich in history and
culture that it is impossible to do more than just skim the surface on
any one trip. That’s why we recommend that people plan to visit Spain
more than once, and on each trip they can concentrate on a specific area
so that they can truly appreciate the beauty of the treasures that
abound.
A good way to get a quick introduction to the people, the
culture and some of the country’s most iconic cities and sites is to
follow this 8 day 7 night itinerary. It is designed to give travelers an
overview of some of the most significant sights to see. Once you’ve had
this overview and gain some insight into what Spain has to offer, you
are sure to return, and hopefully you will be able to incorporate time
in your itinerary, outside of the sightseeing, to experience those
intrinsic things that make Spain – and its people – uniquely special.
Spaniards have a unique love of life and appreciation for living life to
its fullest, and this can be seen in the simplest activities they
enjoy, such as taking an evening stroll through town, meeting friends
and going for tapas, or sitting in an outdoor café and watching the
people go by.
This first itinerary begins in Madrid, the capital
of Spain, and takes you to the enchanting Andalusian cities of Seville,
Córdoba and Granada, where you can visit some of the country’s iconic
sites, including the Cathedral of Seville (world’s largest Gothic
cathedral and burial place of Columbus), the Mezquita in Córdoba (8-10th
C. mosque that was converted into the Cathedral of Córdoba), and the
Alhambra (14th C. Moorish palace).
- Day 1: Arrive in Madrid in the morning; sightseeing in the afternoon
- Day 2: Sightseeing in Madrid
- Day 3: Sightseeing in Madrid
- Day 4: Leave early in the morning. Drive (400 km) or take the high-speed AVE train (2.5 hours) to Córdoba; sightseeing in Córdoba
- Day 5: Take morning AVE train to Seville (45 minutes); sightseeing in Seville
- Day 6: Morning sightseeing in Seville. Depart in afternoon to Granada (about 3 hours by car, bus or train)
- Day 7: Sightseeing in Granada
- Day 8: Return to Madrid for trip home (4 hour drive or train ride, or a 1 hour flight)
Information on what to see and do, and where to eat in these cities can be found on our website or on our blog. Simply search by city.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.


















