On the Menu...Sweet Treats of the Alentejo Region (Portugal)

As you explore the charming towns of the Alentejo region, be sure to indulge in its delicious desserts. Many of the desserts originated in the convents, and are made from ingredients such as egg yolks, almonds, sugar or honey, and perhaps a dusting of cinnamon.

In Évora try the Encharcada (egg cake with almonds) from the Convent of Santa Clara, Pão de Rala (sweet brown bread), or Sericaia (traditional dessert with plums).

In Beja sample the Trouxas de Ovos (made from eggs and sugar), or Pastéis de Santa Clara.

 

 

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