We're very happy to announce that we'll be providing a great new tapas recipes. For our inaugural post in this series, we're featuring Santoña Anchovies, Melon and Pistachios. To make this dish, you'll need 10 minutes and the following:
Ingredients:
- 4 Santoña anchovies
- Grated lemon zest
- Green pistachios that are finely chopped and peeled
- 1/4 lb. of melon
First dice the melon, than place an anchovy on each piece. Run a skewer through each piece and sprinkle the lemon zest and chopped pistachios on top.Quick and delicious!
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